With the aim of contributing to the protection of the environment and in compliance with Legislative Decree 116/2020, MARR below makes available information on the materials used in the packaging and packing of products prepared in its distribution centers and those imported from third countries, together with an indication of the composition and disposal methods.
It is recommended to refer to the indications of the competent municipality for the management of separate waste collection.
Packaging: polystyrene boxes
Material code *: PS 6
Disposal: plastic
Packaging: plastic bags and bags
Material code *: HDPE 2 - LDPE 4
Disposal: plastic
Packaging: vacuum bags
Material code *: PET 1 - OTHER 7
Disposal: plastic
Packaging: polystyrene trays
Material code *: PS 6
Disposal: plastic
Packaging: tray sealing film
Material code *: OTHER 7
Disposal: plastic
Packaging: vegetable paper for the protection of food
Material code *: PAP 22
Disposal: paper
Packaging: laminated paper for the protection of food
Material code *: C / PAP 81
Disposal: paper
Packaging: plastic tissue papers
Material code *: HDPE 2
Disposal: plastic
Packaging: shelled mollusc nets
Material code *: HDPE 2 - LDPE 4
Disposal: plastic
Packaging: plastic ties
Material code *: PP 5
Disposal: plastic
Packaging: stretch film
Material code *: LDPE 4
Disposal: plastic
Packaging: strap for packing closure
Material code *: PP 5 - PET 1
Disposal: plastic
Packaging: cartons
Material code *: PAP 20
Disposal: paper
Packaging: traspirant meshes (meat hanging)
Material code *: PET 1
Disposal: gray
The material is classified as hygienic protection and not as packaging
Packaging: crustaceans box
Material code *: C/PAP 81
Disposal: paper (unless otherwise indicated)
Packaging: salmon tray
Material code *: C/PAP 81
Disposal: paper (unless otherwise indicated)
Packaging: FISHBOX for fresh seafood
Material code * lid: PAP 20
Material code * bottom: C/PAP 81
Disposal: paper (unless otherwise indicated)
* As required by 97/129/EC: Commission Decision of 28 January 1997
