In MARR’s fruit and vegetable department every day is harvest-time, and restaurants are sure to find a range of products which are uniform in weight and sufficiently varied to satisfy even the most outlandish and original demands. MARR is able to offer products obtained using advanced biological technology.
The fruit and vegetable products offered by MARR include:
Fresh: the season's vegetables, early produce, specialties from A to Z, in special sizes, weights and packages for professional catering.
Frozen: available all year round and ready to use: Beets, broccoli, cauliflower, Brussels sprouts, artichoke hearts, carrots, fava beans, beans, string beans, fennel, peas, spinach, zucchini, precut or precooked potatoes, bell peppers, onions, various herbs, ready-to-heat vegetable soups, ready-to-eat Russian salad.
Mignon vegetables and Specialties fresh
These are miniature vegetables available in spring and fall. They must be eaten fresh-picked. Boiled or steamed, they substitute for garnished vegetables. The special salad greens and edible flowers make for particularly tasty, elegant salads:
Radishes, carrots, fennel, red turnips, leeks, squashes, cabbages, topinambous, arugula, duck's foot, iceberg lettuce, thistle leaves, deer's horn, clayton, physalis, parsley roots, assorted flowers.
Tropical fruit fresh
Exotic fruit from all over the world, common and rare, such as: Pineapple, avocado, actinidie, babaco, baymai, banana, carambola, kiwi, prickly-pear, kumquat, mango, mangoustan, maracuja, pomegranate, coconut, papaya, ramboutan, sapodilla, passion fruit and still more.
Aromatic herbs fresh
A unique collection for the gourmet kitchen and fanciful bar: Bay, dill, basil, borage, bournenrico, coriander, barberry, tarragon, chive, wild fennel, hyssop, levistico, marjoram, pennyroyal, mallow, basil thyme, oregano, nettle, parsley, horseradish, rassaco, valerian.
Woodland fruits and berries
Fresh: wild strawberries, raspberries, blueberries, mixed berries, blackberries, currants, porcini mushrooms, royal mushrooms, pioppini, pleurotus, white and black truffles.
Frozen: all year round:
Wild strawberries, raspberries, blueberries, mixed berries, blackberries, currants, porcini mushrooms, royal mushrooms, white and black truffles.